Four Spirits Soup 四神湯

In the rush of modern life, a bowl of Four Spirits Soup offers a quiet return to balance, tradition, and nourishment. Rooted in Taiwanese culinary heritage, this classic soup combines Chinese yam, lotus seeds, poria, Dong-Quai, pearl barley, and gorgon fruit—slow-simmered with tender pork intestine, pork ribs or baby corns to create a broth that’s both subtly herbal and deeply comforting.

Traditionally regarded as a gentle tonic, Four Spirits Soup is believed to support digestion, strengthen the spleen, and promote overall vitality—especially beneficial during seasonal transitions or times of fatigue. We use carefully selected ingredients and time-honored techniques to preserve the authentic flavor and soul-soothing warmth that has made this dish a beloved staple for generations.

Whether enjoyed as a solo moment of restoration or shared around the table, each bowl is a quiet conversation between body and tradition—nourishing, grounding, and deeply satisfying.