Every culture that has ever had a difficult day has eventually found chamomile. It appears in ancient Egyptian records as an offering to the sun. Ancient Greek and Roman physicians wrote about it. Medieval European gardens kept it as a matter of course. Today, it is one of the most widely consumed herbal teas on the planet — sold in supermarkets in a hundred countries, brewed in kitchens that share almost nothing else in common. No other botanical has traveled this far, across this many traditions, and still managed to mean exactly the same thing everywhere it lands: a quiet moment, deliberately taken.

Origin: Egypt

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